My hubby and I absolutely love Greek food and we frequently visit Greek restaurants in our area. We often order the dips and pita bread, it’s usually the highlight of our restaurant visits. His favourite is the Black Olive Tapenade, I suppose because he loves olives so much. So I had the task of working on recipes for a few dips, my favourite being the feta and red pepper dip. Of course, I had to make his favourite too, the Black Olive Tapenade. I was quite nervous as it was a new recipe and you should all know by now…
