Okra or lady-fingers as some people know it, is definitely not the nicest thing to prepare. It is a little slimy but I don’t think enough to make you go squeamish. Okra must be washed and wiped properly with some paper towels, then left to air dry for a short while. I usually cut them up and place them on some paper towel to dry out a bit. This recipe is a simple one where I cook the Okra with Chilli and Garlic. Once cooked it is delicious, it has a crisp, nutty flavour, provided that you cook it perfectly….
