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Eggless Strawberry Mousse

Eggless Strawberry Mousse

  • Post author:Lorraine
  • Post published:10 September 2020
  • Post category:Dessert / Recipe / Tarts
  • Post comments:5 Comments

Let's just say the thought of raw eggs in my mousse does not appeal to me. Therefore this Eggless Strawberry Mousse is my go to recipe. It's easy to make…

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Pineapple Fridge Tart

Pineapple Fridge Tart

  • Post author:Lorraine
  • Post published:26 July 2020
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

Let me start by saying this...if you're not a pineapple fan then this Pineapple Fridge Tart is not for you.  It is a cool, refreshing dessert for pineapple lovers and…

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Mini Baked Lemon Cheesecake

Mini Baked Lemon Cheesecake

  • Post author:Lorraine
  • Post published:2 May 2020
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

I have had a marathon week of cooking, this family never stops eating. If it's not lunch or dinner they need a tea-time treat. These Mini Baked Lemon Cheesecake is…

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Lemon Cheesecake Trifle

Lemon Cheesecake Trifle

  • Post author:Lorraine
  • Post published:14 December 2019
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

I have been making a Lemon Cheesecake for years, it was a recipe from my friend. My kids love the No-Bake Cheesecakes but I could never get them to set…

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Easy Cream Puffs

Easy Cream Puffs

  • Post author:Lorraine
  • Post published:5 September 2019
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

I always thought Choux pastry (pronounced Shoe pastry)  was the most difficult thing to make. I made some of these Easy Cream Puffs over the weekend and they were so…

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Hong Kong Coconut Tart

Hong Kong Coconut Tart

  • Post author:Lorraine
  • Post published:8 July 2019
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

I have been searching for this recipe forever. I love anything with coconut. There is a quaint little bakery near our home and I always bought a coconut tart from…

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Peppermint Crisp Tart

Peppermint Crisp Tart

  • Post author:Lorraine
  • Post published:23 April 2019
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

Peppermint Crisp Tart is a popular dessert here in South Africa. I am quite certain than almost every cook/chef has some version of this dessert. My husband could literally eat…

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Strawberry Eton Mess

Strawberry Eton Mess

  • Post author:Lorraine
  • Post published:30 December 2018
  • Post category:Dessert / Recipe / Tarts
  • Post comments:0 Comments

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Welcome

Welcome

Lorraine

Hello! I'm Lorraine. Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice. Hope you enjoy your stay❤
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Recent Posts

  • Prawn and Potato Curry
    Prawn and Potato Curry
    25 September 2020/
    0 Comments
  • Braided Bread
    Braided Bread
    20 September 2020/
    0 Comments
  • Crispy Fish Batter
    Crispy Fish Batter
    18 September 2020/
    6 Comments

Recent Comments

  • Pratish on Homemade Durban Masala
  • Lorraine on Vegetable Biryani
  • Mechela on Vegetable Biryani
  • Lorraine on Roast Butternut and Sweet Potato
  • Alan Wright on Roast Butternut and Sweet Potato
Some of my friends have been rather surprised that Some of my friends have been rather surprised that I’m showing myself so much on social media. Some are surprised that I’m actually getting dressed and posing for photos, all for social media. Today I received some sarcastic and rude comments all of which I chose to ignore and delete. I CHOSE to share a part of my life so that I can make a difference to those that need it. Nobody is forced to stay on my feed. Yes, I said it because I won’t sell my soul for followers. Numbers don’t matter to me. I am showing myself, not for social media. It is for ME. For the woman that always felt smaller than every other woman. For the woman that always doubted her worth. For the woman that believed it was her humble status or her social standing that didn’t allow her to fit into high society and cliques. For the woman that believed you needed money and degrees to claim your space. For the woman that never believed you had to ride on your husbands waves to reach the height of success. For the woman that was made to feel inadequate as a wife. For the woman that suffered abuse and believed she deserved it. For the woman that felt like a bad mother all her life because she didn’t always follow the norm. For the woman that held on to other women for support but was constantly let down. For the woman that gave so much love and thought she would be loved the same way but never was. For the woman that constantly tried to win people over by giving, giving so much to the point of exhaustion. For the woman who believed that a kind heart alone was enough to survive this crazy world. For the woman that’s constantly misunderstood. For the woman that has endured so much pain and yet smiled through it all. For the woman that could always see the pain of others but nobody ever saw hers. Yes that’s the woman I am doing this for. For once I am claiming my space in this world and I feel better for it. I have grown into my own skin and I have finally accepted that I’m worthy. I am worthy just the way I am and proud of the woman I am. Yes, I’ve made mistakes but my mistakes doesn’t define the person I am and my past is a lesson, not a life sentence #iamenough #iamworthy
My South Indian friends. I apologize in advance fo My South Indian friends. I apologize in advance for posting yet another non-vegetarian dish. I cooked this Prawn and Potato curry for my hubby’s bunny chow the other day, seeing he is pescatarian. I have cooked it a few times and it is simple to cook and delicious. The recipe is up on my blog #tamarindnthyme #tamarindnthymerecipes #prawnandpotato #indianfood #indiancurry #spicy #easycurry #foodiesofsouthafrica #food24_sa #wowchowza #bloggersofinstagram
I tried to prettify my Peppermint Crisp Tart. I’ I tried to prettify my Peppermint Crisp Tart. I’ve updated my recipe and photos on my blog. It’s a South African favourite and my hubby’s too. He could eat this whole thing in one sitting, if he had his way #tamarindnthyme #tamarindnthymerecipes #foodiesofsouthafrica #bloggersofsouthafrica #instafood #instaeats #southafricandessert #peppermintcrisp #wowchowza #food24_sa #eatup_in_za #proudlysouthafrican #heritageday #southafricanfoodies
Happy Heritage Day everyone! A day where everyone Happy Heritage Day everyone! A day where everyone celebrates their unique culture and heritage. I’m really proud of our rich, colourful Indian heritage, the values I’ve learned and the traditions we follow♥️ #heritageday2020 #proudlysouthafrican #proudlyindian #southafrica #proudofmyheritage
I should have made myself a little more clear in m I should have made myself a little more clear in my first post. I have definitely confused my international friends, I apologize. This “Bunny Chow” that you see in the picture is very popular here in SA. It is bread, I baked my own, filled with curry. The most popular being a lamb curry. You scoop out the insides of the bread and fill it with your favorite curry. Served with a carrot salad. You’re supposed to dig in with your fingers, no forks and knives needed. With Covid you may need to wash those hands first 😂😂 #lambbunnychow #durbanbunnychow #southafricanfood #indianfood #southafricanfood #indianheritage #heritageday2020 #indianculture #breadandcurry #durbanlambcurry
I’m back and I feel a lot better today. At least I’m back and I feel a lot better today. At least I have my energy back. Thank you to everyone for your kindness and well wishes, I appreciate it. My posts are not for attention or sympathy, I’m human and real and I like keeping it that way. Some people are offended by personal posts and they unfollow or ignore and that’s ok. It’s good to be back to share what I love most, food. My family is happy that superwoman is up and about again. I don’t eat lamb but I do cook it for my boys. It is also one of the more popular recipes on my blog. In keeping with heritage day what better to share than food I grew up with. I have fond memories of my mum cooking us this Lamb Curry, early on a Saturday, just in time for lunch. And it was the best Lamb Curry you will ever eat. Recipe for my Durban Lamb Curry is up on my blog tamarindnthyme #tamarindnthymerecipes #bunnychow #durbanlambcurry #durbanfood #indianfood #thefeedfeed #curry #southafricanfood #proudlysouthafrican #heritageday
We never ate at a restaurant since March. Yesterda We never ate at a restaurant since March. Yesterday we decided to go out for a post anniversary celebration, to our favorite Greek restaurant. I think it was all the excitement of getting dressed and going out that made me ill...Lol! Actually I don’t think so, I felt really uneasy about going but I did it anyway. Sometimes we need to trust our intuition. I was totally well yesterday and today I am down in bed. Talk about life changing from one day to the next. At least a couple of times a year my body is almost depleted of all its energy and I have to literally stay in bed. I don’t know why and the doctor cannot tell me either. I just assume it is linked to my autoimmune conditions. I have been lucky last year as it skipped a year. Probably thought I needed a break 🙈 For weeks I felt my body needed a rest, albeit I’m too stubborn to listen to it. I’m also filled with optimism and want to be superwoman some days. Today I even had my huge “to do” list. I woke up feeling absolutely fine. How we take little things for granted. There are times when we just need to slow down and listen to our bodies. I think it knows what’s good for us. Usually it takes a few days and I’m back to my bubbly self. For now I’m enjoying being waited on by my husband. It only happens about once a year so I better make the most of it. And no he won’t be cooking because he doesn’t know how, I think I should remind him that his wife has a food blog full of recipes with easy to follow instructions. At least that what my readers say ♥️ #tamarindnthyme #listentoyourbody #donttakethingsforgranted
I must admit I don’t eat a whole lot of bread bu I must admit I don’t eat a whole lot of bread but my kids love bread. This morning, I realized we were out of bread and I know my kids would make it seem like we have no food in the house. So I had to rise at the crack of dawn and get baking, this braided bread turned out amazing. I’m so happy that I’ve learnt to bake my own bread. It is really a labour of love, especially when your “no carb eating” (when it suits him) husband literally waits for the bread to pop out the oven. I am trying to keep most of my bread recipes egg free so everyone can enjoy them. I will post the recipe soon #tamarindnthyme #tamarindnthymerecipes #braidedbread #bread #bakingfromscratch #labouroflove #egglessbread #thefeedfeed #foodbloggersofinstagram #proudlysouthafrican🇿🇦
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