30 April 2019 Lorraine

I must admit I love Winter only because I can enjoy all the comforting food, it’s time to get fat again I guess! My little boy is exactly like me, loves anything that’s made with rice. He simply loved this Spanish Rice and Chicken. Don’t we all love one-pot dishes, this is an amazing dish that doesn’t need fussing over. The only effort it really needs is browning the chicken and then it’s left to simmer and after 45 minutes you have a flavour-filled, delicious pot of Spanish Chicken and Rice. We haven’t experienced any freezing days in JHB as…

23 April 2019 Lorraine

Peppermint Crisp Tart is a popular dessert here in South Africa. I am quite certain than almost every cook/chef has some version of this dessert. We love it because it is such a simple dessert to make with just 4 ingredients, how much easier can it get. The other bonus is that you don’t have to bake it, pop everything into a dish and refrigerate it for a few hours. I usually make this Peppermint Tart in a rectangular dish and cut them up into squares when I’m ready to serve. You can also make them into little individual desserts….

13 April 2019 Lorraine

My family are Hindus and therefore we often abstain from meat, it’s either for a religious occasion or sometimes just as a sacrifice to say thank you for all the blessings in our lives. In our home we are meat-free every Monday and Tuesday and that includes staying away from eggs too. Vegetable curries are delicious but I don’t cook a curry more than twice a week and with my picky eaters I have to get creative with veggies. I must admit I’m not all that creative with vegetarian dishes but sometimes I even surprise myself. This Roast Sweet Potato,…