Braai Lamb Chops

Who doesn’t love a good lamb chop, and more especially if it’s Braai Lamb Chops, with all that smokey goodness.

These lamb chops are so good you will wanna lick your plate clean,, I promise it’s that good!

Braai Lamb Chops

The lamb chops are cooked to perfection and smothered in a finger-licking butter sauce.

I don’t eat lamb but I was salivating making these chops, they looked and smelled so good.

📝 What do we need to make this dish

Lamb Chops, either lamb cutlets also known as rib chops or loin chops

Herbs and Spices, I wanted to use fresh thyme as I love the fragrance of thyme and of course I wanted a little bit of heat

Honey, the sweetness of the honey pairs so well with the spiciness and it gives the lamb chops a lovely almost caramelised texture

Butter Sauce, made with butter, chilli and garlic

**Full recipe with all the steps in the recipe card at the end of this post

How to make Braai Lamb Chops

More amazing recipes to try:

• Easy Lamb Stew
• Delicious Lamb Lasagna
• Simple Lamb Chops Chutney

Braai Lamb Chops

Tender, juicy lamb chops marinated in spicy, honey marinade

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 13 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

1x2x3x

Marinade

• ▢ 12 lamb cutlets aka rib chops
• ▢ 4 teaspoon kashmiri chilli powder
• ▢ 2 teaspoon cayenne pepper
• ▢ 2 teaspoon coriander powder
• ▢ 1 teaspoon fresh thyme
• ▢ 1 tablespoon minced garlic
• ▢ 1 tablespoon lemon juice
• ▢ 4 tablespoon honey
• ▢ 1 tablespoon soy sauce
• ▢ 3 tablespoon olive oil
• ▢ 3/4 teaspoon salt
• ▢ 1/2 teaspoon pepper

Garlic Butter

• ▢ 3 tablespoon butter
• ▢ 1 teaspoon chilli flakes
• ▢ 1 teaspoon minced garlic
• ▢ 1/2 teaspoon lemon juice
• ▢ parsley to garnish

Instructions

 

Braai Lamb Chops

• Trim any excess fat off the lamb chops. Marinate with all of the ingedients, listed under marinade, and refrigerate overnight or for an hour.
• Grill on a hot braai between 8 (medium rare) and 13 minutes (well done). Or you can braai according to your personal preference.
• If you grilling the chops on the stovetop you will cook them for 3 minutes per side (1.5cm thickness).

Garlic Butter

• Melt the butter in a pan, on medium heat. Add the garlic and chilli flakes to the butter and fry the garlic for about 30 seconds. Add the lemon juice (adjust according to your taste. Drizzle the garlic butter over the grilled chops. Garnish with fresh parsley or coriander.

Notes

1. We prefer the Rib chops but you can also use Loin chops for this recipe.
2. It is a fairly simple recipe and I don't think much can go wrong.

Keyword braai lamb chops, indian recipes, lamb recipes

Tried this recipe?Mention @tamarindnthyme

If you loved this, please share!