30 July 2019 Lorraine 0Comment
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I am having one of those weeks where I’m really not motivated to do much. Usually I am quite the busy body and very active throughout the day. I guess we all have those not so great moments in our lives. You feel a little deflated but you don’t quite understand why. Everything I experience, emotionally or physically I have my autoimmune conditions to blame. I have to pin it down to something, don’t I?? When I’m having a bad day or a bad week or a bad anything I just cook and bake. These Egg-Free Banana Coconut Muffins definitely made me feel better.

I was up early this morning testing out my new recipe for Egg-Free Banana Coconut Muffins.  They lifted my spirits and turned out perfect too, especially for Egg-Free. All I can say is that they are yum! My mum-in-law taught me how to make an egg-free Fruit Cake when I was down in Durban for our recent holiday. I followed a similar recipe to make these muffins.

We abstain from meat a lot, for religious festivals and on Mondays and Tuesdays and that includes eggs. Therefore I love having some of my own egg-free recipes. I suppose the egg-free recipes are also good for people that are allergic to eggs. Here in SA I don’t see any egg-free muffins or cakes in our stores. These Egg-Free Banana Muffins are also really easy to make. I pop all the ingredients into a food processor and once it’s all mixed into the oven it goes. Mrs Fuss-free is at it again.

Super Easy Egg-Free Muffins made in a food processor

 

I know the recipe calls for Self-raising flour and baking powder. And no it’s not an error. It’s what my mum-in-law uses in her recipe and I followed through. It’s works amazingly well with a perfect rise so I didn’t want to take that chance and change it. You will note I didn’t add loads of sugar because I hate overly sweet stuff. For me this amount was perfect as I felt the Bananas also added that extra bit of sweetness. You can always add more should you wish. I also just sprinkled some pecans on top because my boys are not crazy about them. You can double the amount and add some to the batter if you wish.

Super Easy Egg-Free Muffins made in a food processor

 

 

Overall I am very pleased with this recipe. I have struggled to make egg-free stuff taste yummy but I think I am finally there.

You can try some of my other sweet treats:

Perfect One-Bowl Chocolate Muffins

Egg-Free Banana Coconut Muffins

Easy fuss-free muffins
Course Dessert
Cuisine General
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12

Ingredients

  • 70 grams butter/a little over quarter cup
  • 1/4 cup granulated sugar or brown sugar
  • 1&1/2 cup self-raising flour
  • 1 tspn baking powder
  • 1 tspn vanilla essence
  • 2 tbsp lemon juice
  • 3 ripe bananas
  • 1/4 cup dessicated coconut
  • 3/4 cup milk
  • 1/4 cup pecan nuts chopped into small pieces

Instructions

  • Preheat Oven to 180 degrees celcius
  • Cream butter and sugar in a food processor. Add vanilla essence and lemon juice.
  • Smash bananas with a back of a fork. Add it to the food processor with the desiccated coconut and pulse until combined
  • Add flour and baking powder together with milk and process until well combined
  • Fill cupcake pan halfway, sprinkle pecan nuts on top and bake at 180 degrees celcius for 15 minutes or until a toothpick is inserted and comes out clean

 


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