Easy Flapjack Recipe
This Easy Flapjack Recipe I’ve had since I was 19-years-old. A friend I worked with gave me this recipe she found in a cookbook. I adjusted it a little and it’s become a firm favourite in our home.
Easy Flapjack Recipe
It is a simple, flop proof recipe and if my kids want a treat in a hurry this is my go to recipe. It also brings back very fond memories of my younger days in Durban.
I had an amazing colleague I worked with. It was my second job and I was in a very junior position at the time, but she always made me feel like a part of the team.
Her name was also Lorraine and she had the kindest heart, I guess all Lorraines are special people…haha!
She took me out for lunches and coffee. One our favourite places was the Botanical gardens, where they served the most amazing flapjacks.
Some of us know it as crumpets with cream and syrup…that’s where my love affair started.
It was served with a dollop of cream and loads of syrup. Thank goodness my kids didn’t go crazy with the sugar rush.
What is Flapjacks
Flapjacks is the same as pancakes as some parts of the world call it. Here in South Africa we refer to them as flapjacks, pancakes or crumpets.
Yes we know it’s not crumpets. But maybe it’s the similarity that confused people.
You would swear some people’s life depended on what a certain food is called. I have taken so much “abuse” because I referred to the pancakes as crumpets.
That’s what people called it when I was growing up. And I guess some of us from the more mature generation would still remember it as that.
I promise just because something is called by a different name, it doesn’t mean it’s being disrespectful. Some things are referred to by different names in different parts of the world.
How to make Easy Flapjack Recipe
This really is an Easy Flapjack Recipe. Somedays when I’m lazy I practically dump everything into one bowl and give it a quick whisk, even then it’s perfect.
They are soft, light and fluffy. These can be eaten with a spread of butter or some cream and syrup, either way they are still so yummy!
In my previous recipe I used a tablespoon of baking powder and I found it to be ok. However, some people have advised that the baking powder was too much.
I can understand that because some baking powder does consist of aluminium and it’s why you get that metal taste. I have re-tested my recipe a few times and I adjusted the baking powder.
This recipe still yields the most amazing flapjacks.
Making this Easy Crumpet Recipe
I did use just over 3/4 cup of milk to make the batter, however if you feel the batter is too thick you can add a little more milk. The batter has to be a dropping consistency.
If you pour the batter, it will form a ribbon. That way you know the batter is perfect.
Please also ensure you cook them on a medium heat, if it cooks too fast the insides will not be cooked. When cooking the flapjacks you flip them over once you see little bubbles forming on the surface.
These can be served with a dollop of cream, some golden syrup or maple syrup and fresh berries. Some days I prefer it with just butter. Either way it tastes delicious.
If you do try this recipe please drop me a comment and a star rating. It is always appreciated.
More recipes to try:
First published 17/02/2021 Updated 13/04/2023
Easy Flapjack Recipe
Ingredients
- 1 cup cake wheat flour
- 1 &1/2 teaspoon baking powder
- 1 tbsp granulated sugar
- 2 tbsp melted butter or oil plus a little extra butter to grease the pan
- 1 large egg
- 200 ml milk please see note 1
Instructions
- Sift all the dry ingredients and set aside. Beat the egg and combine it with the melted butter or oil and milk
- Stir the dry ingredients into the wet mixture until it forms a smooth batter. I use a whisk to ensure there are no lumps. Add more milk if you feel the batter is too thick
- Heat a pancake pan on medium heat. Pour a little batter, using a 1/4 measuring cup or a ladle, on a greased pan and cook. Once little bubbles form on the surface, flip it over and cook the other side. If the pan is too hot you may need to adjust the temperature
- Serve with whipped cream and maple syrup
Notes
- You may need more or less milk for the batter. Please adjust the milk accordingly. However, ensure that your batter is not too runny or it will be difficult to keep the shape. When pouring the batter it should form a ribbon, it's how I judge the consistency of my batter
- Ensure that you cook the flapjacks on a medium heat but you may need to adjust the temperature from time to time if the pan becomes too hot. You don't want them cooking too quickly as the insides will not be cooked
- You can make them egg free by replacing the egg with some lemon juice or vinegar. The texture may not be exactly the same but close enough
- The batter does thicken a little on standing so if it's too runny allow it to stand for 5 minutes
- This recipe can be doubled
Your crumpet recipe calls for one egg,however in the method you say eggs.I like the look of these and want to try them.Please will you clear this up.
Hi Gavin! My apologies. Yes it is one egg. I will fix the error in my method. Thank you for bringing it to my attention. Have a lovely day
Hello ,tried the recipe..really enjoyable on a cold wet Saturday afternoon in JHB …..
yummy
Thanks for the feedback Enver! Glad my recipe made your cold, wet day a little more pleasant. Stay Safe:-)
This is the easiest, quickest and super yummy recipe!!
Tried your crumpet recipe it came out so lovely. Thank you.
Thanks so much Denise. I love hearing that my recipe works. Take care and stay safe:-)
Thank you for your flop proof crumpet recipe. Cold day where I live, so was just perfect. Stay safe.
Thank you so much Asothee. Yes it is an amazing recipe that my kids love. Stay Safe:-)
I tried this recipe this morning and my husband added chocolate chips. It was heaven. Thank you Lorraine for this decadent recipe 😘
Thank you to much Kubeshnie! I’m glad you guys enjoyed it, sounds yum with chocolate chips 🙂
I didn’t know what to make for when we break our fast, so I went to my friend “Google” looking for a flop proof flapjack recipe. I tried your recipe…quick sticks. YUMMY!!!!
Thank you Amina! So glad the recipe helped. All the best during your fast. Take Care:-)
Hi Lorraine. I also went to Google. can I make the flapjacks without eggs?
Hi Mohini! Yes you can use lemon use or vinegar as a replacement. And maybe add buttermilk instead of milk. Hope it helps:-)
Hi Lorraine. Can I use self raising flour instead of flour and baking powder?
Hi Lindy! Yes you can use self-raising flour although I do prefer cake flour. Maybe just add half teaspoon of baking powder with the self-raising flour to create that fluffiness. Good luck:-)
Easy recipe to make. Crumpets came out light and fluffy. I like that it doesn’t contain a lot of sugar.
Thank you so much Liandi! I am so glad that the recipe works for you. It is one of my all time favorite recipes:-)
This is without a doubt the best Crumpet recipe…dont normally do reviews dut this deserves 5 star
Thank you so much Kevin. I am really happy to hear that. One of my favorite recipes too:-)
Made these flapjacks today😊 Absolutely light, fluffy and delicious 😋
Thank you so much Michel. So glad you enjoyed them:-)
So easy and delicious. Definitely my new go to recipe for crumpets
Thsnk you Lindsay. One of our favorites too:-)
A yummy taste of Durbs in Toronto. The quantity was perfect.
Thank you Denise. So glad you enjoyed it:-)
Best recipe ever. My kids go crazy when they hear I’m making crumpets.
Thanks
Thank you so much Devan. Glad the crumpets put a smile on your kids face:-)
I enjoyed your crumpets. I used your recipe with 2 eggs as I did not have a large egg. It worked perfectly. Thank you.
Happy to hear that. Glad they turned out well:-)
Thank you for sharing this recipe –
I use it often
You’re welcome. Glad you’re enjoying it:-)
Light fluffy and easy to make. Served with yougurt fresh fruit and a drizzle of honey makes them perfect for a lazy Sunday breakfast
Thank you so much Dawn:-)
lovely recipy tried it today and the 1x is just enough for 2 people I definitely had some biscoff on mine and wow mind blowingly amazing.
Thank you so much. It is one of our favorites too.
Lorraine thanks so much for a fabulous recipe, we have them twice a week
Thank you so much Cherell. One of our favourites too:-)
My phone must be able to read my mind! A friend is coming for coffee and I wondered what could be made fairly quickly. Crumpets and memories of their decadence experienced at Botanic Gardens came to mind ….
And yours was the first recipe I clicked on!
We share a delicious memory 😊
Thanks. I just added a little more sugar, as I tasted baking powder more.
I made them with my nephew today… the measurements were perfect to make a small batter for a 3 year old to mix all on his own
You can reduce the baking powder, something I have to perhaps change in my recipe. The extra baking powder does give it that perfect rise and fluffiness but will look into reducing it.
Nice and easy recipe. Crumpets were delicious. Thanks for sharing.
Thank you so much Lee-Ann:-)
As usual Lorraine, it was perrrrefecccct. Thank you once again.
You’re welcome. Thank you for trying the recipe:-)
Easy and tasty recipe that I use often! Thank you. I add half a teaspoon of vanilla essence for a little something extra😉
I’ve used your recipe a few times now as it always turns out perfectly! The family loves it! Thank you
Making this recipe now. Definitely one of my go tos! Super easy and never flops. Has become a family favorite. Perfect for a cold day like today! X
Very nice….easy to make and not too much baking powder! Next time I’m doubling this so we can eat more 🙂
Thank u so much..1st time ever that I made fluffy tasty flapjack…it is now my recipe👌👌
Love how quick and easy these are! Yummy!
Best Flapjack recipe ever! Tried many and this one is absolutely perfect! Thank you
Tried this recipe out for Sunday breakfast. Was delicious
Hi Lorraine I absolutely love your recipe. Tried this recipe quite a few times and every batch came out perfect. ❤️
Searched for a long time for a flapjack recipe..this is perfection. Thank you 💜
it’s a beautiful winter day in Durban but just needs a little bit of yumminess for the afternoon, thank you for these, they did the trick xxxx
Cheryl
Thanks for the fool-proof recipe. Tried them and it came out amazing!
loved the recipe sm, i used a bit more sugar and baking powder as i like my flapjacks on the sweeter and fluffier side and they still came out great
Hi Lorraine, absolutely love this flapjack recipe. I tried many other recipes, but this is the best. It comes out so fluffy.
It’s so fluffy and when paired with honey it just melts away in your mouth. I highly recommend!!
Made these crumpets today, it came out delicious and fluffy
MY. SEARCH. IS. OVER
Its amazing🤩🥳
I really loved the recipe! It made my Day! I really didn’t know what to make until I made this and I don’t regret a thing! Definitely trying again!
Perfect Pancakes