Milk Burfi
Servings: 12
Ingredients
- 2 cups powdered milk
- 1&1/2 cup icing sugar
- 150 ml full fat milk
- 3 tablespoon butter salted or unsalted is fine
Instructions
- Place the powdered milk, icing sugar and milk in a large bowl. Use a whisk and mix until a smooth batter is formed. If the mixture seems too thick add a little more milk.
- Heat the butter in a pan, on medium to low heat. Add the batter to the pan and mix continuously with a wooden spoon or spatula, until the mixture leaves the sides of the pan. This process should take about 5 minutes. If the mixture still feels runny after it's cooled add a little more powdered milk.
- Remove from the stovetop and allow to cool. Shape them as desired and store in the refrigerator.
Notes
- This burfi is made with milk as the name suggests. However, if you wish to substitute the milk with cream you can but it's no longer a milk burfi
- Please use proper measuring utenstils, I cannot stress this enough. Often a recipe doesn't work due to incorrect measurements.