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Scrambled eggs made the Indian way
Print Recipe

Spicy Indian Scrambled Eggs

Eggs scrambled with onion, chillie, coriander and spring onion
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Indian
Servings: 2

Ingredients

  • 5 large eggs
  • 1 small onion finely chopped
  • 1 tbsp dhania/coriander
  • 1 green chillie finely chopped
  • 1 birds eye chilli finely chopped (optional)
  • 1 small spring onion chopped
  • pinch of paprika or chilli powder
  • 1 tspn butter or a little oil
  • salt

Instructions

  • Beat the eggs
  • Add the onion, chillies, dhania, spring onion and a pinch of paprika or chilli powder. Season with salt
  • Heat the butter or oil in a pan and cook eggs until light and fluffy
  • Serve hot with some fresh bread