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Naan Bread (No Yeast)

An easy, versatile recipe that makes a soft, fluffy naan bread
Prep Time30 mins
Cook Time10 mins
Cuisine: Indian
Servings: 8


  • 1/2 cup lukewarm milk
  • 2 tbsp vegetable oil + a little extra
  • 1 tspn baking powder
  • 1 tspn sugar
  • 1 cup cake wheat flour/all purpose flour
  • 2 tspn melted butter for brushing the naan bread


  • In a medium bowl mix the milk, oil and sugar together
  • Mix in the flour and baking powder
  • Knead for 5 minutes
  • Place the dough in a bowl greased with oil, cover it and place it in a warm place for 20 minutes
  • Knead again and divide dough into 8 pieces. Roll into rounds
  • Cook on a pan or thawa on medium heat. Takes about 30 seconds on each side. Stack it in between paper towels. Brush with melted butter. You can add garlic to the butter if you prefer.