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Green Bean Curry with Coconut Milk

A quick and easy vegetarian dish that tastes delicious too
Prep Time15 mins
Cook Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: green bean curry, green bean curry with coconut milk, indian curry recipes, vegetarian curry
Servings: 4


  • 350 gram green beans sliced diagonally
  • 1 tbsp butter ghee
  • 1/2 tsp fenugreek seeds
  • 1 onion finely sliced
  • 1 green chilli slit into halves
  • 1 sprig curry leaf
  • 1 large garlic clove minced
  • 1/4 tspn turmeric
  • 2 tspn masala
  • 1/2 cup coconut milk or coconut cream
  • salt


  • Heat oil, add onion, fenugreek seeds, curry leaf and chilli
  • When onion is translucent add garlic and fry for minute
  • Add masala and turmeric. Add a few drops of water and fry for a minute
  • Add the sliced green beans and coconut milk, season with salt. Simmer on medium to low heat until green beans is cooked
  • Serve hot with rice or roti