Light Fluffy Waffles
These waffles are so good you may want to double the recipe
Servings: 6
Ingredients
- 3/4 cup cake wheat or all purpose flour
- 1/4 cup cornflour
- 1 teaspoon baking powder
- 2 tablespoon granulated sugar
- 1 large egg
- 1/4 cup vegetable or canola oil
- 1 cup milk
- 1 teaspoon vanilla essence
Instructions
- Preheat your waffle iron
- Mix all the dry ingredients, flour, sugar, baking powder and cornflour together in a large bowl
- Seperate the egg white from the egg yolk and whisk the egg white until stiff peaks form. Set aside
- In a separate bowl mix the milk, oil, vanilla essence and egg yolk
- Add the wet ingredients to the dry ingredients and whisk. Do not overman
- Fold in the egg white.
- Pour the batter in the hot waffle iron, about half a cup. This will depend on the waffle maker you have
- Allow it to cook for 5 minutes. You can use your discretion here depending on the waffle maker you have
- Serve hot with your favourite toppings
Notes
- I used a little less than half cup of batter to make my waffles. You may require a little more or less depending on your waffle maker
- You should get 6 normal sized waffles from this batter, however I used a waffle stick maker so I got 24 sticks
- This recipe can be doubledÂ