Go Back

Cheesy Spinach Scrolls

These scrolls are so heavenly that you will make them over and over again
Prep Time20 mins
Cook Time40 mins
Course: Appetizer
Cuisine: Italian
Keyword: cheesy spinach scrolls, ricotta spinach scrolls, spinach scrolls
Servings: 15


  • 1x 400 gram puff pastry
  • 200 gram baby spinach wilted and chopped
  • 250 gram ricotta crumbled
  • 3 rounds of feta crumbled,about 200grams
  • 1/3 cup grated parmesan
  • 1 cup grated mozarella
  • salt
  • pepper
  • chilli flakes (optional)


  • Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper and set aside
  • Rinse the spinach well and place in a colander. Pour 2 kettles of freshly boiled water over the spinach to wilt. Allow to cool a little and squeeze all the excess water. Chop and set aside
  • Mix the spinach, ricotta, feta, parmesan and salt and pepper together
  • Roll out the pastry, just a little, on a flat surface dusted with flour.
  • Spread the mixture onto the pastry. Be careful not to spread too much to the edges
  • Sprinkle the mozarella cheese on top. Roll into a swiss roll shape, lengthwise. Not too tightly
  • Cut into 3cm pieces. Place on the lined tray and bake for 40-45 minutes at 180 degrees Celsius. If you wish you can sprinkle some chilli flakes on the tray and then place the pastry on top before baking
  • Enjoy warm!


  1. Any store bought puff pastry will work for this recipe, however you can make your own pastry should you wish
  2. You can play around with the cheese and see what works for you in terms of flavors
  3. I prefer the sprinkling of chilli flakes on the baking sheet rather than adding it to the mixture