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Vanilla Choc-Chip Muffins

These muffins are so quick and easy to make, yet delicious, light, moist and fluffy
Prep Time8 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, choc-chip muffins, easy muffins
Servings: 12


  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla essence
  • 1 cup/250ml cake wheat flour or all purpose flour
  • 1 tsp baking powder
  • 1/4 cup/62.5gram melted butter
  • 1/2 cup milk
  • 1/2 cup chocolate chips


  • Preheat oven to 180 degrees Celsius
  • Line a muffin pan with cupcake liners
  • Beat the eggs and sugar for 5 minutes with an electric mixer. Mix in the vanilla essence
  • Sift in the flour and baking powder and add in the melted butter and milk. Using the electric mixer, mix until just combined. Add the choc-chips and give it a quick mix
  • Divide the batter equally amongst the 12 liners. They should be about 3/4 full
  • Place more choc-chips on top of each muffin if you prefer
  • Bake at 180 degrees Celsius for 12-15 minutes or until a toothpick inserted comes out clean
  • Cool on a cooling rack


  1. You can use self-raising flour instead of cake wheat flour
  2. The butter can also be replaced with oil
  3. I don't find a need to add buttermilk to this recipe as it's moist and fluffy without it