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5 from 1 vote

Easy Crepes

Quick, easy and super delicious Crepes
Prep Time30 mins
Cook Time15 mins
Servings: 8


  • 1 cup cake wheat flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1&1/4 cup milk
  • 1/4 cup water
  • 2+1 tbsp melted butter
  • 1 tsp vanilla essence


  • In a mixing bowl add the flour, salt and sugar. In a separate bowl mix the eggs, 2 tablespoon melted butter, vanilla essence, water and milk
  • Add the liquids to the flour and mix well using a whisk, ensuring the batter is free of lumps
  • Allow the batter to stand for 20 minutes
  • Heat a non-stick pan on medium heat. Brush the pan, using some of the remaining 1 tablespoon butter. Pour 1/3 cup of batter in the center of the pan. Tilt and swirl the pan in a circular motion so the entire pan is coated. Let the batter cook until you see the edges turning slightly brown. Flip over and cook until slightly golden on the other side
  • Pile on a plate and keep warm in a warm oven until ready to serve


  1. If you are making savory pancakes leave out the vanilla essence and sugar
  2. I used a 1/3 cup measurement as this worked perfectly for the pan I used. You can use a different measuring cup depending on the size of your pan
  3. The batter can be stored in the fridge for up to 48 hours