Preheat oven to 180 degrees Celsius. Mix the fresh cream, garlic, dried mixed herbs and salt and set aside
Peel and slice the potato into rounds. Potatoes shouldn't be too thin, about 0.5cm thick
Slice the onion, thinly
In an ovenproof dish layer half the potatoes, sprinkle half the thyme and the onion on top.
Pour half the cream mixture over
Layer the other half of the potatoes. Sprinkle the remaining thyme. Pour the cream mixture over and top up with cheese. Sprinkle a little paprika over.
Bake at 180 degrees celsius for 1 hour or more until the potatoes are cooked and tender