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Chicken Noodle Stir-Fry

Easy full-flavoured stir-fry with chicken and rice noodles
Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: Chinese
Servings: 4


  • 170 gram egg noodles
  • 5 cups veggies Cut into julienne strips.I used carrots, spinach, cabbage, peppers and onion
  • 3 large chicken breasts cut into strips
  • 3 tbsp vegetable oil
  • 2 tbsp cornflour
  • 2 tspn garlic minced
  • salt
  • pepper
  • 2 tbsp chilli oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 3 tbsp chilli sauce
  • 2 spring onion chopped
  • 2 green chillies cut into strips


  • Cook the noodles according to package instructions. Mix in the chilli oil and set aside
  • In a small bowl, mix the soy sauce, sesame oil, oyster sauce and chilli sauce together and set aside
  • Cut the chicken breasts into strips. Combine the cornflour, 1 tspn garlic, chicken, a little salt and pepper.
  • Heat 2 tbsp oil on medium to high heat in a wok or large pan. Fry the chicken until it's done, for about 2 minutes and set aside
  • In the same wok or pan add another tablespoon oil. Sauté the spring onion, garlic and chilli for a minute
  • Add the veggies and fry until the peppers are tender, about 3-4 minutes
  • Add the chicken and noodles back to the wok and add the soy sauce mixture. Stir-fry for another minute or until everything is heated through