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Custard Creams Biscuits

Keyword: baking


  • 250 gram butter at room
  • 1/2 cup/125ml icing sugar
  • 1/2 cup/125ml custard powder Example
  • 1 & 1/2 cup cake wheat flour you may not need to use all of the flour
  • 65 grams butter
  • 3/4 cup icing sugar
  • 1/2 tspn vanilla essence
  • 1 tspn fresh cream or milk


  • Sift flour and custard powder separately and set aside. Cream butter and sugar well
  • Add custard powder and mix, then add the flour a little at a time. You may need more or less. Mix well until it forms a soft, pliable dough
  • If you have a tool like the one I've used, you need to roll out the dough on a flat surface. Press the tool onto the dough so it forms the design on the dough. Use a small round cutter or the back of a piping nozzle and cut into rounds.
  • Place cookies on a lined baking tray and bake at 160 deg celcius for 15 to 20 minutes. Allow them to cool once removed from oven.
  • Beat the butter, icing sugar and vanilla until light and creamy. Add a little milk or fresh cream if icing is too thick. Sandwich the cookies together with the filling.