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Easy Eton Mess Dessert

Course: SWEET TREATS
Servings: 4

Ingredients

  • 100g meringues you can use any meringue as it gets broken up
  • 1 cup/250ml fresh cream whipped
  • 250g strawberries or mixed berries

Instructions

  • Whip the fresh cream until soft peaks form. Be careful not to overmix
  • Chop up the strawberries.
  • Break the meringues into pieces, you can keep some whole to decorate if your prefer.
  • Place all the ingredients in a large bowl and gently fold them. Serve immediately. You can decorate them with more strawberries and meringue.