Print Recipe

Honeyed Peach and Pesto Salad

Servings: 2


  • 3 large peach
  • 70 gram pumpkin seeds
  • 50 gram feta cheese please add more if you prefer
  • 1 tspn honey you can add more if you want more sweetness
  • 2 tspn olive oil + 1 tablespoon for the pesto you can add more olive oil to the pesto
  • handul mixed lettuce leaves or rocket
  • 1 tbsp basil pesto


  • Heat 2 teaspoons olive oil in a pan and fry pumpkin seeds until golden
  • Add honey and remove from heat
  • Arrange the peach on a platter. Scatter the feta, lettuce/ rocket leaves and pumkin seeds
  • Thin the pesto with the tablespoon of olive oil, add more if you want a more runny consistency and drizzle over the salad before serving