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Condensed Milk Indian Rice Pudding

Rich and Creamy Kheer
Course: SWEET TREATS
Servings: 6

Ingredients

  • 1 cup/250ml white rice
  • 3 cups water
  • 2 cups milk
  • 1 tbsp butter ghee
  • 5 tbsp condensed milk
  • 1 tspn ground cardamom
  • 1 tspn ground almond

Instructions

  • Rinse rice well and drain the water. Add 3 cups water to the rice and boil on medium heat
  • Once water starts to reduce almost completely add the milk and allow it to simmer on low heat
  • Stir the rice often as it tends to burn quite easily
  • Once the milk has reduced and the rice is soft and creamy, turn the heat off. if the rice is still not quite soft add more milk and boil for a short while longer. Add the condensed milk, cardamom powder and almond powder. Serve warm
  • Add the butter ghee, condensed milk, cardamom powder and almond powder. Serve warm