Delicious indian rice pudding with cardamom and condensed milk
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Sweet Rice/Kheer with condensed milk

Rich and Creamy white rice cooked with loads of milk, condensed milk and cardamom
Prep Time5 mins
Cook Time1 hr
Cuisine: Indian
Keyword: indian pudding, kheer, sweet rice
Servings: 6


  • 1 cup/250ml white rice
  • 3 cups water
  • 2 cups milk plus more
  • 1 tbsp butter ghee
  • 5 tbsp condensed milk or more if your prefer sweeter
  • 1/2 tspn ground cardamom
  • 1 tspn ground almond


  • Rinse rice well and drain the water. Add 3 cups water to the rice and boil on medium heat
  • Once water starts to reduce almost completely add the milk and allow it to simmer on low heat
  • Stir the rice often as it tends to burn quite easily
  • Once the milk has reduced and the rice is soft and creamy, turn the heat off. if the rice is still not quite soft add more milk and boil for a short while longer.
  • Add the butter ghee, condensed milk, cardamom powder and almond powder. Serve warm


  1. This rice turns to burn easily so keep a close eye on it
  2. You can find white rice in most spices shops, it is a very fragrant rice
  3. If you want a creamier Kheer you can add more milk. I love adding more milk, especially when I am re-heating the Kheer