Preheat oven to 180 degrees celsius.
Cut the wings into wingettes and drumettes. Use a kitchen scissors to cut off any excess skin or hair on them
Mix all the ingredients for the flour coating together. Pat the chicken wings dry with paper towels and toss them in the flour coating
Place a rack on top of a baking tray. You can cover the tray with some foil if you wish. Spread the wings on top of the rack. Bake for 20 minutes
Brush the wings with some olive oil after 20 minutes. Turn them over and brush the other side
Turn the temperature up to 200 degrees Celsius and bake for 25 minutes or until golden and crisp
To make the buffalo sauce, place all the ingredients in a saucepan and bring to a boil.
Pour the sauce over the hot wings and serve.
For the ranch dip whisk all of the ingredients in a bowl and serve