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Lemon Cheesecake Trifle

Quick and Easy Lemon Cheesecake Trifle, no fuss dessert
Prep Time10 mins
Refrigerate4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: General
Keyword: cheesecake, lemon cheesecake trifle, no bake cheesecake


  • 1&1/2 packets Tennis Biscuits
  • 100 gram melted butter
  • 2x250 gram plain cottage cheese room temperature
  • 500 ml/2 cups fresh cream
  • 1&1/2 cup granulated sugar
  • 1/4 cup condensed milk
  • 2 tbsp lemon juice
  • 1/2 cup fresh cream for decorating (optional)
  • lemon rind


  • Add the tennis biscuits and melted butter to a food processor and process until it resembles fine breadcrumbs
  • In a large bowl whip the fresh cream and sugar just until it's slightly thick. Add in the cottage cheese, a little at a time and beat until smooth
  • Add in the condensed milk and lemon juice and mix well
  • Using a trifle bowl sprinkle 1/3 of the crumbled tennis biscuit at the bottom, gently pat it down a little with your hands. Spread 2&1/4 cup of the cheese mixture on top
  • Sprinkle another layer of tennis biscuits on top of the cheese mixture
  • Spread another 2&1/2 cup cheese mixture on top
  • Repeat. Final layer will be the cheese mixture.
  • To decorate, whip the half cup fresh cream and pipe on top. Sprinkle some lemon rind over and refrigerate