16 November 2019 Lorraine 0Comment


100g Freshly Ground Garam Masala. Blend of spices, dry roasted and ground


Freshly Ground Garam Masala made with a blend of spices that are dry roasted and ground. The name translates to “warming spices”, warms the body and increases metabolism. This aromatic spice adds flavour and colour to Indian dishes and used as the final seasoning in curries.Recipes with Garam Masala as an ingredient is Prawn Coconut CurryGram Dal with Brinjal

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.