16 November 2019 Lorraine 0Comment



Cumin, toasted and ground bringing out the aromatic and nutty flavour. A staple ingredient in curry powders and spice blends. Can be used in meat and veggie dishes. Paired together with coriander it adds that perfect balance of earthiness to Indian dishes. Try out some of my recipes where cumin is one of the ingredients, my most popular recipe Durban Lamb Curry and Turmeric Butternut Squash Soup

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