I made this delicious Smooth, Creamy Burfee for Diwali but I didn’t post the recipe as I felt it needed to be tweaked a little. After testing it a few times I think it is now perfect. I had a request from my sister so it was time I finished working on that recipe. This...Read More
What a great morning of cooking and more cooking. I bought this Okra/Bhindi last week already and before it goes funny I had to get cooking. I am a little bored with my Okra with Chilli and Garlic so I thought I should cook something different today. This Bhindi Masala is definitely not how I...Read More
I have tried to get these Egg-Free Crumbed Mushrooms right, a few times before. However, it never quite turned out the way I wanted it to. This time however, it turned out perfect. I absolutely love these mushrooms and could eat them everyday, if only they weren’t deep fried. I am sure they could work...Read More
I'm Lorraine, the cook behind all the delicious recipes on tamarindnthyme. Welcome to my happy place where my goal is to share all my best recipes and knowledge with you so you can also be confident enough to cook them.
Award Winning African Food Blog
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf, A Room of One’s Own