6 February 2019 Lorraine 10Comment

Refreshing Summer Salad After seeing a salad posted in the Pick n Pay freshliving magazine I was really inspired to make a similar salad, it looked amazing. This Honeyed Peach and Pesto Salad is heavenly. The original recipe used goat’s cheese and I am not a fan of goat’s cheese. I changed the recipe to suit my tastebuds and it is the best salad ever. And I thought nothing could beat the roasted-brocolli-and-haloumi-salad. I was definitely mistaken, this Honeyed Peach and Pesto Salad has now become my favourite summer salad. The peach that I used in this salad was perfectly…

5 February 2019 Lorraine 6Comment

I have no time to try out new recipes so I am sticking to my old time favorites, at least until we move. Nothing beats the comfort of familiar homecooked food when stress levels are high. So if you need some comfort food why not try this Spicy Lamb Kebab Chutney, a typically South African Indian version of meatballs. The tomato sauce or chutney for this sauce is made from tomatoes with a few simple spices and can be used as a base for many other dishes too. You will see from the recipe that the kebabs are spicy so…

30 January 2019 Lorraine

I haven’t spent much time in my kitchen the last few days, it’s been light meals and rushing around. My middle son has started college, and yes he is studying at a culinary school, wants to become a chef so he can teach his mum a few professional tricks. Our home feels empty with 2 of my boys now almost out the house, my 17 year old is staying at the college residence. Although he drove me crazy when he was at home I miss him terribly. The only positive is that I got to cook a Spicy Durban Chicken…