26 November 2019 Lorraine

Zucchini or Baby Marrow as we call it here in SA is one of those versatile veggies. You can bake a cake with it, pretend it’s spaghetti..haha, turn it into crispy fries. Sweet, sour, savoury…you can have it anyway you want it. But you’ve got to love these Crispy Egg-Free Zucchini Fritters. They are super delicious and my family loves them. You can serve these Crispy Egg-Free Zucchini Fritters with some sour cream and it tastes so good. You will definitely want more. These fritters are so full of flavour that I didn’t need to add anything to the sour…

25 November 2019 Lorraine

This is another one of my favourite dishes. I first ate a Creamy Potato Bake when a friend invited us to her place for dinner. I thought it was the best thing I’ve ever eaten, especially since (you should all know by now) I love potatoes. I was also fairly young and didn’t know a hell of a lot about cooking. But I was always willing to learn and try new things. My friend very kindly shared her recipe with me. However, over the years I have tweaked the recipe to my suit my own taste. The great thing about…

22 November 2019 Lorraine

I love Biryani and now that I don’t eat lamb it’s often a Vegetable Pilaf  (similar to a biryani) or of course a Chicken Biryani. I always try to find easy ways to cook especially if I am short on time. My days have been super busy so I tried to prep this Oven-Baked Chicken Biryani the night before and just popped it into the oven the next day. It was sublime. Biryanis can become a little complicated but this is a super easy way to cook any Biryani. I find that everything tastes better when cooked in the oven….