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Chicken never looked so good! When your 14-year-ol

Chicken never looked so good! When your 14-year-old bugs you for fried chicken for a week and you eventually give in. If only I was 14 again!
I had no intention of posting this recipe but my son said it was the best thing ever so I just had to:-)

I used the recipe from Carls Bad Cravings but I did adjust the recipe according to my own taste

Nashville Hot Chicken
6 pieces of chicken
Steam for 7 minutes in some hot water. Remove and pat dry with paper towels
Vegetable oil for deep frying

Egg Wash
1 egg
1/2 cup buttermilk
2 tbsp hot sauce

Flour Breading
1/2 cup cake flour
1 teaspoon baking powder

Spice Mix
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tsp paprika
1 tsp cayenne pepper
2 tsp chilli powder
1 tsp oregano
1/2 tsp parsley
1/2 tsp salt

Remove 1 teaspoon of spice mix for the sauce

Sauce
1&1/2 tbsp butter
1 tsp spice mix
2 tbsp hot sauce
1 tsp brown sugar
1/2 tsp cayenne pepper
Few drops of vegetable oil
Heat on stove top until butter melts

Steam the chicken for 7 minutes in some hot water (optional, you can omit this step). Remove, pat dry and set aside
Mix all of the ingredients for the flour breading, including the spice mix minus the 1 teaspoon and set aside
Mix the egg wash mixture and set aside

Dip the chicken in the flour mixture. Dust of excess. Dip in egg wash. Dip again in the flour mixture and dust off excess. Deep fry on hot oil on medium to low heat until golden brown and crisp. Do not cook it too quick or the insides won’t be cooked. Once cooked drain on paper towels.

Heat the ingredients for the sauce and pour over the chicken.

#hotfriedchicken #nashvillechicken #chicken #easyrecipes

Looking for a quick and healthy lunch you’ve got

Looking for a quick and healthy lunch you’ve got to try this.

I made some for my hubby and I. Made only one for myself but I really wanted more, it was that delicious.

And this is how you make it:

Drizzle some olive oil on the bread or a very light spread of butter. Toast the bread in a pan. Fry the tomatoes and pitted olives in some olive oil with salt and pepper. Set aside. Spread some pesto on the bread. Top up with some low fat cottage cheese. Pop the tomatoes and olives on top. Sprinkle some chopped basil on top. Drizzle some balsamic glaze on top ( I didn’t have any so used a little balsamic vinegar)

p.s don’t mind my sloppy reel. It was made in a rush

#healthyeating #easyrecipes #vegetarianrecipes #quicklunchideas

Happy Sunday friends! I am so honored that the Ba

Happy Sunday friends!

I am so honored that the Baked Academy in Benoni is hosting me on 10 June 2023, 10am to 1pm. You will get a little taste of egg free baking.

It will be a fun, interactive morning where you will also get a chance to experience what the Baked Academy is all about.

For those that are all waiting in line to meet me…haha! Don’t all rush to enter now! Here’s your chance. I have 25 tickets to giveaway. So the first 25 to follow @tamarindnthyme and @bakedacademy will win those tickets. Pop a little heart in the comment section so I don’t miss anyone x

#bakingclass #egglessbaking

I changed my recipe just a little and i love how t

I changed my recipe just a little and i love how they turned out

A few tips. Never ever add all of the flour at once when baking cookies. The moisture content differs at times due to weather so sometimes you need more and other times less.
To be able to pipe cookies the dough has to be perfect consistency. Very soft but not sticky
When piping press the piping bag with thumb and forefinger on the nozzle and push the dough from the top. Easier to pipe away from you for these elongated shapes rather than towards you (if that makes sense)
Do not melt the chocolate until it’s a liquid. Place in the microwave for 30 seconds and thereafter 10 secs at a time if needed. Choc should still look whole when removed but as you mix it, will be soft and melt further.
Melting Moments
250g butter
1/2 cup icing sugar
2/3 cup custard powder
1&1/2 to 2 cups cake flour
150g chocolate for decorating
Method
Beat butter until light and creamy. Mix in the sugar until well combined. Mix in the custard powder. Add flour little at a time until you form a very soft, but not sticky dough. Pipe into shapes, bake at 160 degrees Celsius for 15-20 mins or until slightly brown on the edges. Allow to cool and decorate. Pop in the fridge to allow chocolate to dry quicker
#easybaking #meltingmoments #bakersgonnabake

Growing up this Baked Beans and Sausages was a sta

Growing up this Baked Beans and Sausages was a staple in our home. There’s something so comforting about this dish.

Full recipe is on my blog. Link in bio. Will post the link in my story as well.

#bakedbeans #indianfood #easyrecipes #budgetmeals

Butter Paneer, the perfect comfort food to warm ou

Butter Paneer, the perfect comfort food to warm our souls.

This dish is so delicious and don’t forget the naan to mop up some of that creamy sauce.

Full recipe is on my blog. Link in bio. Will list the ingredients below.

Ingredients
300 gram paneer cut into cubes
2 tbsp vegetable oil
2-3 tablespoon butter
4 green elachie
4 cloves
1 large red onion thinly sliced
2 tsp ginger garlic paste
2 green chillies
3 large roma tomatoes
10 cashew nuts
1/2 cup vegetable stock
2 tspn kashmiri chilli powder
1/2 tsp turmeric
1 tsp coriander powder
1&1/2 tsp cumin powder
1 tsp garam masala
1/4 cup fresh cream
1&1/2 tsp dried methi leaves
2-3 tsp sugar if required
salt

#tamarindnthymerecipes #quickdinnerideas #indianfood #vegetarianrecipes

Where’s all my carb lovers at:-) This is a No Y

Where’s all my carb lovers at:-)

This is a No Yeast Naan and my family thinks it’s the best ever, considering it’s homemade.

I’ve changed a few things and the recipe is even better. You’ve got to try it to believe it.

Full recipe on my blog. Link in bio. Will also post the link in my story

#yeastfreenaan #naanbread #indianbread #indianrecipes

Happy Birthday to the love of my life, my soulmate

Happy Birthday to the love of my life, my soulmate, my rock and my biggest cheerleader. So grateful for this man in my life:-)