10 November 2018 Lorraine

These Thai-style Salmon Fishcakes are made from canned salmon but they turned out so yummy! I don’t often use canned stuff although I do stock up on stuff like canned tomatoes, chickpeas and baked beans for the sake of convenience. I purchased this can of salmon a few months ago as I was going to use it for some recipe I may have had in mind but I forgot all about it. I must admit I was totally put off Thai food for a while as I once ate at a restaurant and ordered a Thai Curry and it was…

28 October 2018 Lorraine

Every once in while we love having a braai, the kids love it. I don’t love it as much because I think it’s too much work, my kitchen is always a total mess on “braai days”, not to mention the cleaning up after. However, on a positive note everything braaied is always delicious. I don’t think my kids will mind having a braai everyday, if they had their way. We have the perfect weather for a braai in Johannesburg, skies are blue, no wind and it’s a scorcher, it’s why this light Moroccan Fish Skewers with Saffron went down a…

19 September 2018 Lorraine

These Spicy Hake Fishcakes have been on my mind for a while now, don’t know why it took me this long to make them again. They are so yummy and like most of my recipes, fuss free too. I remember my mum making these fishcakes when I was younger, mine is probably not exactly the same but close enough. I have tried making them with dill once but I’m not crazy about dill, it’s one herb I can’t get used to so no more dill in my recipes. I’ve used coriander and mint for this Spicy Hake Fishcakes recipe, my…