6 February 2019 Lorraine 10Comment

Refreshing Summer Salad After seeing a salad posted in the Pick n Pay freshliving magazine I was really inspired to make a similar salad, it looked amazing. This Honeyed Peach and Pesto Salad is heavenly. The original recipe used goat’s cheese and I am not a fan of goat’s cheese. I changed the recipe to suit my tastebuds and it is the best salad ever. And I thought nothing could beat the roasted-brocolli-and-haloumi-salad. I was definitely mistaken, this Honeyed Peach and Pesto Salad has now become my favourite summer salad. The peach that I used in this salad was perfectly…

21 January 2019 Lorraine

Cooked the South African way with the addition of Coconut Cream. Green Bean Curry has always been a popular dish in our home, except that we never cooked it with any sort of cream or milk. This Green Bean Curry with Coconut Cream is a first for me but it was amazing. I have seen recipes for Green Bean curry with coconut milk, cooked the Sri Lankan way. I thought let me follow my usual recipe and just add coconut milk to it and see what it tastes like but only to discover I had no coconut milk. I settled…

21 January 2019 Lorraine

Cooked the South African way with the addition of Coconut Cream. Green Bean Curry has always been a popular dish in our home, except that we never cooked it with any sort of cream or milk. This Green Bean Curry with Coconut Cream is a first for me but it was amazing. I have seen recipes for Green Bean curry with coconut milk, cooked the Sri Lankan way. I thought let me follow my usual recipe and just add coconut milk to it and see what it tastes like but only to discover I had no coconut milk. I settled…