3 January 2020 Lorraine

Today we went back to some light eating and this Vinaigrette Coleslaw was perfect. I sometimes use a mayonnaise dressing, which I also love, I will post a recipe for that sometime soon. This Vinaigrette Coleslaw Recipe is so refreshing and tasty. This salad has just the right amount of tanginess with a hint of sweetness and the perfect crunch from the cabbage and carrots. My mum always added a grated apple to coleslaw so I also added apple to mine. Only a few ingredients is need for this Vinaigrette Coleslaw Recipe which makes it even more appealing to me….

26 November 2019 Lorraine

Zucchini or Baby Marrow as we call it here in SA is one of those versatile veggies. You can bake a cake with it, pretend it’s spaghetti..haha, turn it into crispy fries. Sweet, sour, savoury…you can have it anyway you want it. But you’ve got to love these Crispy Egg-Free Zucchini Fritters. They are super delicious and my family loves them. You can serve these Crispy Egg-Free Zucchini Fritters with some sour cream and it tastes so good. You will definitely want more. These fritters are so full of flavour that I didn’t need to add anything to the sour…

25 November 2019 Lorraine

This is another one of my favourite dishes. I first ate a Creamy Potato Bake when a friend invited us to her place for dinner. I thought it was the best thing I’ve ever eaten, especially since (you should all know by now) I love potatoes. I was also fairly young and didn’t know a hell of a lot about cooking. But I was always willing to learn and try new things. My friend very kindly shared her recipe with me. However, over the years I have tweaked the recipe to my suit my own taste. The great thing about…