5 September 2018 Lorraine

It’s been a hectic day, from having a sick child and tons of laundry to wash, I barely had time to breath. Luckily, I had some paneer in the freezer which I made about a week ago. I could never freeze meals and feed that to my family but paneer is not a cooked meal so it’s okay to freeze. This Paneer with Spice was exactly what I needed to make a tasty curry. I have a spoilt family that has gotten used to the idea of having freshly cooked meals everyday. I guess when you quit your corporate job…

23 August 2018 Lorraine

Today I tricked my kids into eating leftovers, they hate leftovers. I am partly to be blamed for that as I always have fresh meals prepared for them, only because I don’t have a full-time job and I love cooking but we all have our days when you really don’t want to cook, even some of us that loooove cooking. With leftover lamb curry this Lamb Curry Pizza was born and was oh so delicious, well according to my boys who don’t usually eat leftovers. Normally if I have leftover food I have to eat it myself or share it…

22 August 2018 Lorraine

There is a perception that it’s the only those that live in Durban can make the perfect Lamb Curry. I was raised in Durban so I hope that counts. However, my mum who still lives in Durban makes the best “Durban Lamb Curry”. I try my best not to use too much oil in my cooking and it’s something I take into account when cooking a lamb curry too. However, my 17 year old thinks it’s the reason my Durban Lamb Curry is not authentic enough. I definitely should add more oil and more masala, according to him that’s what…