28 November 2019 Lorraine

If there’s anything I love is fresh home-baked butter cookies. These are some of my favourite cookie recipes baked with butter. They are all eggless biscuits so great for vegetarians too. You can make them ahead and store them in airtight container, no guarantee they will last because they are all totally delicious. Brown Butter Pecan Balls The Brown Butter takes these Pecan Balls to a whole new level. You will have to double the recipe because one batch of these pecan balls won’t be enough. They are totally delicious with a nutty butter flavour and crunchy pecan toasted pecan…

26 November 2019 Lorraine

Zucchini or Baby Marrow as we call it here in SA is one of those versatile veggies. You can bake a cake with it, pretend it’s spaghetti..haha, turn it into crispy fries. Sweet, sour, savoury…you can have it anyway you want it. But you’ve got to love these Crispy Egg-Free Zucchini Fritters. They are super delicious and my family loves them. You can serve these Crispy Egg-Free Zucchini Fritters with some sour cream and it tastes so good. You will definitely want more. These fritters are so full of flavour that I didn’t need to add anything to the sour…

21 November 2019 Lorraine

I absolutely love freshly baked scones.  What I love most is that if I feel like scones I can make them in a flash. It really is one those easy treats to make. Fresh out of the oven with some butter and jam, just the way I love them. If I want to be indulgent then I will add some cream. This recipe is for Soft Scones with buttermilk. The buttermilk creates that lovely soft and tender texture. Always remember that scone dough should never be overworked. If you do overwork your dough it will end up being all rubbery….