26 November 2019 Lorraine

Zucchini or Baby Marrow as we call it here in SA is one of those versatile veggies. You can bake a cake with it, pretend it’s spaghetti..haha, turn it into crispy fries. Sweet, sour, savoury…you can have it anyway you want it. But you’ve got to love these Crispy Egg-Free Zucchini Fritters. They are super delicious and my family loves them. You can serve these Crispy Egg-Free Zucchini Fritters with some sour cream and it tastes so good. You will definitely want more. These fritters are so full of flavour that I didn’t need to add anything to the sour…

7 November 2019 Lorraine

Did I tell you how much I love cheese…yes I love love cheese, as much as I love potatoes. Anything that has cheese as an ingredient I don’t think twice about making them. If only I could eat it everyday. I’m not really having anyone for a fancy dinner party but I think my husband is special enough to make him some treats every once in a while. Today I made him these Cream Cheese and Salmon in Phyllo. Who said you have to have a dinner party to get all fancy! When I first discovered Phyllo Pastry I must…

25 October 2019 Lorraine 1Comment

My family absolutely loves these Sweetcorn and Cheese Samoosas. It’s one of their favorites and no matter how many times I make them,  it’s never enough. I am not always in the mood to make my pastry from scratch so a store bought one will do. It is a scorcher out here in Johannesburg and as much as I love cooking it is not pleasant being in the kitchen. One of the reasons love making these Sweetcorn and Cheese Samoosas,  because it is one of the easier ones to make. If you want to make it even more easy you…