13 February 2020 Lorraine

I have tried to get these Egg-Free Crumbed Mushrooms right, a few times before. However, it never quite turned out the way I wanted it to. This time however, it turned out perfect. I absolutely love these mushrooms and could eat them everyday, if only they weren’t deep fried. I am sure they could work in the Air-Fryer so next time will try that. There was a recipe that I stumbled upon. That recipe used a batter but somehow it didn’t quite appeal to me. The batter didn’t have any herbs or spices, it was just a plain batter. I…

26 November 2019 Lorraine

Zucchini or Baby Marrow as we call it here in SA is one of those versatile veggies. You can bake a cake with it, pretend it’s spaghetti..haha, turn it into crispy fries. Sweet, sour, savoury…you can have it anyway you want it. But you’ve got to love these Crispy Egg-Free Zucchini Fritters. They are super delicious and my family loves them. You can serve these Crispy Egg-Free Zucchini Fritters with some sour cream and it tastes so good. You will definitely want more. These fritters are so full of flavour that I didn’t need to add anything to the sour…

7 November 2019 Lorraine

Did I tell you how much I love cheese…yes I love love cheese, as much as I love potatoes. Anything that has cheese as an ingredient I don’t think twice about making them. If only I could eat it everyday. I’m not really having anyone for a fancy dinner party but I think my husband is special enough to make him some treats every once in a while. Today I made him these Cream Cheese and Salmon in Phyllo. Who said you have to have a dinner party to get all fancy! When I first discovered Phyllo Pastry I must…